Potato, Onion and Cheese Gratin
by Bronwen Laight
6-8 small-medium sized potatoes, peeled and very thinly sliced
2 small onions, peeled and thinly sliced
4 cloves crushed garlic
2 tbsp butter
salt and pepper
2 cups of milk or cream
1 bay leaf
Small bunch of fresh thyme
A couple handfuls of grated gruyere other cheese
We absolutely love our veg bags from Lovebrook. Great portion sizes and very fresh. The whole ethos is wonderful, and we are very lucky to have it on our doorstep.
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packed with care and supporting your local farmers and artisan producers.