by Munch of the Month - Joanna
1 packet of dried yeast
1/2 cube of fresh yeast (21g)
30ml olive oil (plus a little extra for drizzling)
330g spelt flour
300g plain flour
400ml lukewarm water
Fresh vegetables for decorating (eg. tomatoes, onions, asparagus, spring onions, broccoli etc)
The seasonal offerings in every Lovebrook veg bag are delightful. I can taste the happiness in every vegetable, having been sown and grown in a completely natural and wholesome way.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.