Apple, Cinnamon, Oat Muffins
by Bronwen Laight
Ingredients
2 eggs
¾ cup brown sugar
½ cup milk
½ cup yoghurt
¼ cup cooking oil such as canola or sunflower oil
3 medium sized apples
1 cup rolled oats
(optional handful of raisins)
1 cup white or wholemeal flour
2 tsp baking powder
1 tsp cinnamon
The seasonal offerings in every Lovebrook veg bag are delightful. I can taste the happiness in every vegetable, having been sown and grown in a completely natural and wholesome way.
— Charlie
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