Balsamic Roasted Shallots
by Kenzie Wilbur
Ingredients
200g shallots, carefully peeled and halved
2 tablespoons olive oil
1 tablespoon plus 2 teaspoons brown sugar
A pinch of salt
1 tablespoon thyme, finely chopped, plus a few whole sprigs
2 tablespoons sherry
1 tablespoon plus 2 teaspoons balsamic vinegar
We absolutely love our veg bags from Lovebrook. Great portion sizes and very fresh. The whole ethos is wonderful, and we are very lucky to have it on our doorstep.
— Sylva
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