Cauliflower Olive -Caper and Parmesan Salad
by Bronwen Laight
Ingredients
2 cups cauliflower chopped into very small florets
2 tbsp cooking oil
Salt and pepper
1/3 cup chopped kalamata olives
2 tbsp capers, roughly chopped if large
½ small red onion, finely diced
2 cloves garlic, crushed
6 fillets anchovies, chopped –optional
Zest and juice of 1 lemon
3 tbsp extra virgin olive oil
Grated Parmesan
Handful of chopped parsley
We are absolutely thrilled with our Lovebrook veggie bag! The quality of the produce is exceptional. Choosing Lovebrook has also represented an opportunity for us to support a company with a strong mission and good values.
— Chi
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