Garlicky linguine with Savoy and anchovy
by Silvana Franco
Ingredients
400g linguine or spaghetti
1 small Savoy cabbage , cut into 1cm-wide slices
4 tbsp olive oil
5 garlic cloves , thickly sliced
50g can anchovy in olive oil
large pinch crushed chilli flakes
For the crispy crumbs
1-2 tbsp olive oil
50g fresh white breadcrumb
4 tbsp finely chopped parsley
2 tbsp freshly grated pecorino or Parmesan
We are absolutely thrilled with our Lovebrook veggie bag! The quality of the produce is exceptional. Choosing Lovebrook has also represented an opportunity for us to support a company with a strong mission and good values.
— Chi
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