Grilled Pepper & Onion Potato Hash
by Gianna Dinuzzo
Ingredients
5-10 Red Irish Potatoes, cut into ½” cubes
2 tablespoons olive oil
½ large onion, peeled and sliced
1 Spanish red pepper, seeded and sliced
4-5 frying peppers, seeded and sliced
2-3 Roma Tomatoes, seeded and thickly sliced
2 cups sliced mushrooms
1.5 tablespoons minced garlic
Salt and pepper to taste
3-4 tablespoons thousand island dressing
We are absolutely thrilled with our Lovebrook veggie bag! The quality of the produce is exceptional. Choosing Lovebrook has also represented an opportunity for us to support a company with a strong mission and good values.
— Chi
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