Ingredients
250g helda beans, cut into 4cm pieces
25g butter
½ lime, zest and juice
1 tablespoon parsley, chopped
Helda Beans with Citrus Butter
by Local Greens
Directions
Cook the beans in boiling, salted water for 3-4 minutes until just tender and drain. Melt the butter in a saucepan and add the lime zest and juice. Cook gently for 1-2 minutes. Add the parsley and beans and season to taste.
We are absolutely thrilled with our Lovebrook veggie bag! The quality of the produce is exceptional. Choosing Lovebrook has also represented an opportunity for us to support a company with a strong mission and good values.
— Chi
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