Ingredients
2 cups fresh herbs
½ cup Helena Bay Sauerkraut
½ cup olive oil
¼ cup nuts (optional)
Salt to taste
Helena Bay Kraut Pesto
by Jo from Be Nourished
Directions
Combine herbs and nuts in a food processor and pulse until coarsely chopped. Add olive oil and process, then add kraut and process a little more. Season to taste.
We absolutely love our veg bags from Lovebrook. Great portion sizes and very fresh. The whole ethos is wonderful, and we are very lucky to have it on our doorstep.
— Sylva
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