·1 head of cauliflower, chopped in florets
·4 slices bacon
·2 cloves garlic, minced
·1/4 cup milk
·1 tablespoon butter
·Salt and ground black pepper, to taste
·1/4 cup thinly sliced green onions
·1/4 cup shredded cheese
Boil cauliflower in a large pot of water for 15–20 minutes, or until soft. Then, drain and return to the pot. While cauliflower is boiling, cook bacon slices in a skillet until crispy. Let it cool, then crumble and set aside. Preheat oven to 350 F. Puree cooked cauliflower using a potato masher or blender. Add garlic, milk, butter and season with salt/pepper. Mix in green onions. Transfer to a casserole dish and top with crumbled bacon and shredded cheese. Bake for about 5 minutes, or until cheese is melted. Top with more green onions, then serve.
We absolutely love our veg bags from Lovebrook. Great portion sizes and very fresh. The whole ethos is wonderful, and we are very lucky to have it on our doorstep.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
