This pea shoots stir-fry is a classic Chinese stir-fry dish to enjoy fresh pea shoots. It ‘s quick, easy, vegan-friendly and gluten-free. Feel free to add some of the other contents from your Ooooby veg box by shredding finely: onions, leeks, kale, Jerusalem artichokes, carrots, mushrooms, mange tout, peppers and much more! You can also add prawns, finely shredded beef, chicken or pork.
• 1 bag snow pea shoots
• 1 1/2 tbsp oil
• 3 cloves garlic, thinly sliced
• 1/2 inch ginger, minced
• 1/2 tablespoon Shaoxing wine* (or dry sherry)
• 1/4 teaspoon salt