Roast Beetroot, Chickpea, Quinoa & Mandarin Salad
by Kelsey & Ooooby Crew
Ingredients
3 cups cooked quinoa
2 beetroot, trimmed and quartered
Olive oil
1/4 cup olive oil
1/4 cup orange juice
2 tsp tamari or soy sauce
1 tsp balsamic vinegar
1 tbs local honey
1 cup drained cooked chick peas
2 heaped handfuls spinach leaves, rocket or other greens
Salt and pepper to taste
1 mandarin, peeled and separated into bite sized pieces (or orange)
We are absolutely thrilled with our Lovebrook veggie bag! The quality of the produce is exceptional. Choosing Lovebrook has also represented an opportunity for us to support a company with a strong mission and good values.
— Chi
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