Seared Cauliflower with Anchovies
by David Tanis
Half a large cauliflower
6 tbsp olive oil
2/3 anchovy fillets
1 small clove garlic
1 tbsp capers
Rind of 1 lemon
Salt and a pinch of chilli flakes or black pepper
Herbs: parsley & tarragon work especially well
Such beautiful and delicious chemical free vegetables from Lovebrook. A rainbow in your bowl for every day of the week!
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