·1 bunch of red radishes (about 1 1/2 cups), stemmed and finely chopped
·1/2 cup fresh parsley, stemmed and finely chopped
·1 tablespoon extra virgin olive oil
·1 tablespoon fresh lemon juice
·1/2 teaspoon salt
·1/4 teaspoon black pepper
Finely cube the radishes into small pieces. Add the cubed radishes and finely chopped parsley to a small salad bowl. Add the olive oil, lemon juice, salt and pepper. Toss gently to combine. Taste test and add a little more lemon juice and salt, if necessary. Serve and enjoy!
We absolutely love our veg bags from Lovebrook. Great portion sizes and very fresh. The whole ethos is wonderful, and we are very lucky to have it on our doorstep.
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