Sweet potato cakes with poached eggs
by Kyle Boyce
200g Greek yogurt
handful micro herbs
For the sweet potato cakes
500g sweet potato, peeled and grated
1 small bunch parsley, chopped
4 egg whites
olive oil, for frying
We absolutely love our veg bags from Lovebrook. Great portion sizes and very fresh. The whole ethos is wonderful, and we are very lucky to have it on our doorstep.
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