Watercress and pea risotto
by The Watercress Company
1 tbsp olive oil
1 onion, finely chopped
1 clove garlic
400g risotto rice
150ml dry white wine
750ml hot vegetable stock
150g frozen peas
1/2 tsp freshly grated nutmeg
1 (100g) pack watercress, roughly chopped
25g freshly grated Parmesan cheese
We absolutely love our veg bags from Lovebrook. Great portion sizes and very fresh. The whole ethos is wonderful, and we are very lucky to have it on our doorstep.
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